In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice
2022-06-28 Coffee making coffee making skills coffee encyclopediaFlavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
2016-06-28 Taste balance texture fine El Salvador coffee flavor introduction mouthCoffee no one decides what you do, as long as it tastes good, so there are many kinds of methods, that is, we often say that hand-made genre, hand-made genre, this kind of thing, diversified, but its purpose is only one, to make good coffee while there is no lack of entertainment. So correct cognition is necessary, so don't follow blindly. Today, let's talk about several methods of hand flushing, which are: volcano
2015-08-31 Hand brew coffee seven big genre after watching after change masterThe raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2014-12-17 Coffee common sense one cup main scheduled three factors coffee raw beans qualityLet's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup
2015-12-10 Coffee brewing way influence your hand common several major factors mastery good handMany friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.
2015-05-07 How to use press the pot make one cup gold cup standard coffee speed dissolve moreThe raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2015-12-01 Main decision one cup coffee three factors what is it raw beans qualityOne: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in ChinaCosta Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored blue.
2016-08-05 sweetness quite good Costa Rica fine coffee manor region flavor tasteA lot of people like coffee, is all coffee good coffee? Do some of the coffees you normally drink actually have a lot of potential harm you didn't know about? Then let Xiaobian take you into the N-dimensional space of coffee! In fact, the use of chemicals or synthetic flavors to make any beverage is not new. Since any sweet, delicious fruit
2015-04-28 It turns out that in normal times instant coffee is actually so harmful that many people like coffee.The popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports
2015-03-23 Three in one instant coffee industrialization finished product equivalent line three in oneWhen we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista
2015-10-17 How define excellent coffee teacher do what work we one coffee shopTaste editor Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains everything we want from a good cup of coffee.
2016-04-28 Kenya coffee beans taste bright sour fruit coffee why sourThere are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil
2016-09-20 Aroma full Costa Rica Roman Manor Coffee Variety taste introductionCoffee online the secret of drinking coffee alone, first of all, you should know that drinking coffee alone is the best. If you drink coffee alone, you should go to a place you are familiar with and where you are really comfortable. This place is not for you to pick up coffee and have unlimited amorous feelings, but you can seesaw your legs, wipe your face and pull your hair without scruples. This place is often my own home.
2015-06-11 A person coffee secret is the best goodRare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee
2016-05-08 Rare coffee for its rich aroma acidity balance famous Kenya boutiqueThe popular three-in-one instant coffee is an industrial synthetic product, which is mainly composed of granulated sugar, fat coffee companion and coffee. Its nutritional composition is not as good as the traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process. For obese people and people who are losing weight, although there are few reports that
2014-09-22 Coffee knowledge three-in-one coffee instant coffeeThere are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.
2015-08-06 Make one cup mellow coffee time key factor many like oneselfChoosing a bean grinder is really a technical job, because there are too many kinds, too many grades, and the price difference is huge! But remember one truth, the world of coffee is always a penny! Cheap without good goods! My personal advice is to set your own budget first! Whether it is a single product or Italian style, it is more appropriate to buy a bean grinder at the same price as the coffee machine or single product extraction design. Such as
2016-03-17 Election mill bean machine in fact is a technology bean grinder choice how election millThe raw bean quality of coffee, the roasting quality of coffee and the brewing quality of coffee are three main factors. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Baking quality of coffee beans: a. Roaster performance: stable
2015-02-11 Coffee beans roasting quality one cup coffee main scheduled three factors